A.V.O.C.A.D.O B.R.O.W.N.I.E.S
Sometimes all you need is chocolate. Just chocolate. And sometimes all you need is Avocado Brownies.
This is my friend Carolina’s recipe, and there is a reason why I’m featuring it here. It’s THAT good. These are gluten free avocado brownies and they are fudgey, gooey & oh, so good! I’ve changed the recipe very slightly, but included the original one below.
I found her recipe years ago and have used it so often I lost count. Everyone I’ve made it for loves them! The best thing? They are so easy. It’s a 1 bowl recipe with less than 10 ingredients.
You basically combine all ingredients, except the hazelnuts and nutella into 1 bowl. I suggest to blend them with a hand blender, the same you would use to blend soup, until you get a smooth paste. Then fold the hazelnuts into the mixture.
Once you’ve folded in the hazelnuts, you then pour the mixture in a large dish lined with baking paper. Once it’s all in, spoon some nutella onto the mixture and with a fork make swirls on the avocado brownies. Then stick the whole thing in the oven for about 35-45 minutes at 180 degrees, or until a toothpick comes out quite clean.
Here is the final product…yummy!
There you have it! If you decide to make these, make sure to tag me in your pictures #luluinn. If you want to look at Carolina’s original recipe click here. She’s beautiful, talented & also has instagram, check her out!
Love,
Ludo x
- 2 avocados
- 4 eggs
- 1 tbsp vanilla extract
- ¾ cup cacao powder
- ¾ cup brown sugar
- 200g dark chocolate melted
- ½ cup chopped hazelnuts
- Nutella for decoration
- Place avocados, eggs, vanilla extract, cacao powder, brown sugar and melted chocolate into a bowl and mix
- Fold in the chopped hazelnuts
- Use the nutella to make swirls on the mixture
- Cook in the oven at 180 degrees between 35-45 minutes
- Let cool for 30 minutes and enjoy
ermagoshhh!! amazing ?